The Negroni is one of those timeless cocktails that has achieved widespread acclaim, so much so that there is an entire week dedicated to celebrating it. While mixologists often play with and transform the original recipe, the classic version remains a staple. Yet, there are some things about this enduring drink that might surprise you.

You probably know the basics: the Negroni is an Italian apéritif made with equal parts gin, sweet vermouth, and Campari, usually garnished with a twisted orange peel and served on the rocks. This drink is a mark of sophistication, beloved for its smooth balance of bitter and sweet flavors.

Or perhaps your only exposure to this drink is through TikTok’s Negroni Sbagliato (with prosecco in it) trend, which you know is ‘stunning.’ Either way, here’s a refreshing take on this ageless apéritif. Here are seven fun facts about the Negroni to invigorate your mixology knowledge.

1. It’s Over 100 Years Old

The first Negroni was crafted in 1919 in Florence, Italy. This iconic cocktail has endured the test of time, becoming a favorite for many over the past century.

2. It’s a Stronger Spin on an Americano

The most widely accepted origin story involves Count Camillo Negroni, who frequented a Florence bar called Caffé Casoni. His usual order was an Americano (sweet vermouth, Campari, and soda water). Desiring a stronger drink, he asked the bartender to replace the soda water with gin, and the Negroni was born.

3. You Can Still Visit the Birthplace of the Negroni

To sip a piece of history, visit Giacosa Café, formerly known as Caffé Casoni, in Florence, Italy. They still serve classic apéritifs, including the Negroni.

4. You Can Use Sushi Rice to Enhance the Flavor

A secret to making the best Negroni involves using sushi rice. The starchy texture of the rice creates a silkier mouthfeel and softens the bitter edge of the Campari. Add a couple of tablespoons of uncooked sushi rice to your cocktail, stir well, then strain it out to enjoy a smoother, creamier Negroni.

5. There Are More Variations Than the Negroni Sbagliato

While the Negroni Sbagliato (made with sparkling wine instead of gin) is well-known, there are countless other variations. For example:

  • The Boulevardier replaces gin with bourbon or rye whiskey.
  • The White Negroni uses herbal, lighter liqueurs like Suze or Lillet Blanc instead of Campari.
  • The Rosita uses tequila instead of gin.
  • The Old Pal uses dry vermouth and rye whiskey.
  • Dear Jane adds St-Germain Elderflower Liqueur to the original recipe for a sweet, floral touch.

6. If You Shake Your Negroni, You’re Doing It Wrong

A Negroni should be stirred, not shaken. Stirring with ice slowly brings down the temperature without trapping the flavors, maintaining the ideal balance of bitter and sweet and ensuring a velvety, bubble-free experience.

7. It Is a Favorite of Prominent Literature and Film Figures

The Negroni is favored by many famous icons and literary figures. Ernest Hemingway mentioned the Negroni in his novel “Across the River and Into the Trees.” Orson Welles discovered his love for the Negroni while filming “Black Magic” in Rome in 1947, famously saying, “The bitters are excellent for your health, the gin is bad for you. They balance each other out.” Audrey Hepburn also served Negronis at her Rome house parties while filming “Roman Holiday.”

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