90 ml Prosecco
60 ml Aperol
Splash of Soda water
Slice of orange
Build all ingredients into a wine glass filled with ice. Stir gently.
There are other versions of the Spritz that use Campari, Cynar or Select instead of Aperol
There’s a reason the Spritz is making a comeback. It’s one of the most popular apéritifs in Italy, and it’s as tasty as it is refreshing. Low in alcohol, aromatic with citrus and slightly bitter, Aperol pairs perfectly with chilled prosecco. The Spritz is as easy to make as it is to drink, meaning it’s perfect for any time of day and any occasion. It doesn’t hurt that it has a gorgeous coral hue.