4 cl Brandy
12 cl Ginger Ale
Dash of Angostura bitters
Rind of one lemon spiral
Pour brandy and ginger ale directly into hi-ball glass with ice cubes. Stir gently. Garnish with rind of one lemon spiral.
If required, add dashes of Angostura bitters.
Horse’s Neck included in the list of IBA official cocktails and classed as an Longdrink.