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Horse’s Neck
Horse’s Neck
Horse’s Neck
Horse’s Neck
Horse’s Neck
Horse’s Neck

Horse’s Neck

INGREDIENTS

4 cl Brandy
12 cl Ginger Ale
Dash of Angostura bitters

METHOD

Stir

GLASS

Hiball

GARNISH

Rind of one lemon spiral

DIRECTIONS

Pour brandy and ginger ale directly into hi-ball glass with ice cubes. Stir gently. Garnish with rind of one lemon spiral.
If required, add dashes of Angostura bitters.

Horse’s Neck included in the list of IBA official cocktails and classed as an Longdrink.

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