30 mL gin
15 mL lemon juice
15 mL simple syrup
60 mL champagne
Shake then strain into a champagne flute.
Highball glass
Lemon peel
The French 75 is a classic cocktail made from gin, Champagne, lemon juice, and sugar. This invigorating drink was first created in 1915 by bartender Harry MacElhone at the New York Bar in Paris, which later became the famed Harry’s New York Bar. The cocktail is named after the powerful French 75mm field gun, suggesting that its effect is similarly strong and striking. Also known as the “75 Cocktail” or “Soixante Quinze” in French, the drink was introduced to America and became popular at the Stork Club in New York.
The French 75 cocktail is named after the rapid-firing 75mm field gun used by the French during World War I. The original combination of gin, fresh lemon juice, sugar, and Champagne creates a drink that’s far more approachable than its name might suggest. However, there are historical variations to this recipe. Some early versions of the French 75 might have been made with cognac instead of gin, as cognac and Champagne have long been a celebrated pairing. Regardless of the base spirit used, the French 75 remains a versatile and delightful cocktail that has endured through the years. Its effervescent and refreshing nature makes it particularly popular at cocktail bars and brunches. It offers a boozier kick than a Mimosa, providing ultimate refreshment whether enjoyed before, during, or after a meal.
The presentation of the French 75 has evolved over time. In Judge Jr.’s 1927 recipe, the drink is served in a Collins glass over ice, highlighting its refreshing qualities. By 1934, the recommended serve had shifted to being straight up in a chilled goblet, emphasizing its elegance. The modern trend of serving champagne cocktails, including the French 75, in flutes began in the mid-1980s. Champagne flutes, with their slender shape, enhance the bubbles and create a more tantalizing mouthfeel. This style of presentation also adds an element of sophistication, making the drink feel even more special. Whether enjoyed in a flute or a goblet, the French 75 remains a timeless classic, perfect for various occasions and sure to impress.
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