Espresso Martini

The Espresso_Martini is a relatively modern cocktail with an interesting origin story. It was created in the 1980s by British bartender Dick Bradsell, who is often credited with pioneering the cocktail culture in London.

Creation Story:
The legend goes that the cocktail was invented in 1983 at the Soho Brasserie in London. According to Bradsell, a famous model walked into the bar and asked for a drink that would “wake me up, and then f**k me up.” Bradsell, inspired by her request and the espresso machine nearby, combined vodka with freshly brewed espresso, coffee liqueur, and sugar syrup, shaking it all together to create the first Espresso Martini.

Original Name:
Initially, the cocktail was known as the “Vodka Espresso.” It wasn’t until later that it became popular under the name “Espresso Martini,” likely due to the drink being served in a traditional martini glass, which was trendy at the time.

Rise in Popularity:
The Espresso Martini quickly gained popularity in the 1990s and 2000s as a stylish, sophisticated drink. Its blend of caffeine and alcohol appealed to those looking for a drink that was both energizing and indulgent, making it a staple in many bars around the world.

Modern Classic:
Today, the Espresso Martini is considered a modern classic, often found on cocktail menus alongside other contemporary creations. It has inspired numerous variations, with bartenders experimenting with different types of coffee, flavored syrups, and liqueurs to put their own spin on the drink.

This cocktail’s unique combination of ingredients and its fascinating backstory have solidified its place in cocktail culture, making it a favorite for both casual drinkers and cocktail enthusiasts alike.